Liquid calories are fluids consumed as part of your daily diet that often go unnoticed and...
Flax: Plant the Seed for a Healthy Diet
Rock Climbing: Lose Weight on the Wall
If your weight loss efforts have hit a wall, why not climb it? Rock climbing is becoming an...
Weight Watchers vs. Medical Weight Loss Programs in Scottsdale: Comparing the Results
Many residents in Scottsdale, Phoenix, and Glendale struggle with weight loss plateaus despite...
Arizona Medical Weight Loss Programs vs Online Programs: Which One Provides the Best Results?
The weight loss landscape has shifted significantly with the rise of digital health platforms....
Is Brown Rice Healthier Than White Rice?
Is brown rice better than white rice? Intuitively, one would think that brown rice is much...
Tirzepatide vs. Semaglutide: Which Weight Loss Medication is Better?
Modern medical weight loss has been changed by the arrival of highly effective prescription...
Lately, nutritionists have been re-enforcing the importance of fiber in the diet. Flax (or flaxseed) is a wonder food when it comes to adding fiber. It is full of the lignans, B vitamins and Omega 3 fatty acids that help us fight cancer, diabetes and cholesterol.
This highly nutritious food comes in an oil form and as a supplement in some foods, but the easiest way to start eating it is in its ground, dry form. It is usually ground up to around the consistency of ground coffee. The flax has a gentle, nutty taste that doesn’t add bitterness or too much flavor to what you’re adding it to. Try flax in your cereal, in meatloaf, in muffins or even in cookies. For a double dose of nutrition, make fresh pasta sauce and add some flax seed right into the simmering sauce. It won’t add anything but fiber and vitamins.
Flax seed can be eaten regularly as part of a healthy diet. Keep it in the kitchen with a small scoop and make a point of adding to appropriate home cooked meals as often as possible.










