Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Blog

Conveniently Located To Serve Scottsdale, Phoenix, Chandler, and Glendale

Gout – What Is It and How to Reduce Your Risk

Free articles, videos, recipes & more to help you lose weight, get in better shape, and reclaim a healthy & active life.

Gout, once described as the “disease of kings”, is the most common form of inflammatory arthritis in the world. It is caused by the depositing of monosodium urate crystals into the joints and other tissues, causing pain, redness, heat, swelling and severe extreme sensitivity at the affected area. Hyperuricemia is generally defined by a serum uric acid level (SUA) above 6 mg/dl. This leads to an increased life-long risk for developing gout and the complication of joint damage that can subsequently occur from recurrent gout attacks. There is also some evidence that suggests that elevated uric acid levels may also pose as a risk factor for the development of cardiovascular disease.

Foods that should be avoided with elevated serum acid levels include products high fructose corn syrups – sweets and sugary drinks, for example, as well as alcohol, organ meats, game meats, fatty red meats, lamb, pork, bacon, turkey, and seafoods such as scallops and shellfish.

One of the best ways to prevent gout is to achieve a healthy weight, as being overweight increases the risk for developing it. Losing weight not only lowers this risk but lessens the overall stress on joints. Some research evidence also suggests that treating sleep apnea with a CPAP or similar device designed to increase oxygen intake while sleeping, may significantly lessen the frequency of gout episodes.

Another way of preventing gout is by making healthy dietary choices. Eat foods that are higher in complex carbohydrates, such as fresh fruits and vegetables as well as whole grains and choosing leaner cuts of meats and poultry as well as low-fat dairy products. Staying well hydrated with non-caffeinated, non-alcoholic beverages will help keep the kidneys healthy and help flush out uric acid from the body. In addition, some studies suggest that moderate intake of caffeinated coffee may reduce the risk of gout.

Not sure of your risk factors for developing gout? Talk to your clinician at Scottsdale Weight Loss Center on your next visit for further information.

References
Cleveland Clinic. “High Uric Acid Level: Causes, Risks, Treatment, Prevention.” https://myclevelandclinic.org. Accessed September 27th, 2022

Mayo Clinic. “Gout Diet.” https://mayoclinic.org. Accessed September 28, 2022

Meet Our Team